Restaurant

«At the Limousin cap» formerly «The Orient Express» has a new look

The restaurant located at the foot of the station at the corner of Aristide Briand and Théodore Bac, welcome you from Monday to Saturday in a warm setting. We offer our limousine specialties such as : the kidney's cocotte, the calf's head, Limousin meats or our cep omelette ...

We also offer our «Stem» to share: beef pieces pricked on weight then flambéed with Cognac in front of you served with potatoes cooked in juice ! Formulas «Express» lunch ranging from 9 to 16 € will be proposed with an entrance buffet, a showcase dessert and daily specials.

In the evening a more felted atmosphere for a generous card ranging from 20 to 28 € with for example a trout in almond crust, a burger "limousin way" and a whole duck breast.

We are waiting for you to discover our cuisine, which we hope you will enjoy.

Looking forward to seeing you and see you soon.

Our spéciality : The Potence


 

Eggs « chabrot » (red wine sauce) 8,50 €
Limousine salad (chestnuts,gizzards and smoked magret) 12,50 €
Pig’s feet terrine Toast with garlic and mustard) 9,00 €
Goat cheese salad
(basilic, honey and nuts inside pastry sheets)
12,00 €
Ceps omelette, salad 10,00 €
Calf’s ruffle (vegetabes and farcidure, gribiche’s sauce) 11,00 €
Limousine toast
(apples et pig blood sausage « cul noir »)
9,00 €
Plate of cold cuts of pig «cul noir » 12,00 €
Gratin of onions soup 8,50 €
Herring fillet with warm potatoes 9,00 €

 

Burger « Au bouchon Limousin » 13,50 €
Calf’s head (vegetables and farcidure, gribiche sauce) 14,00 €
Veal cutlet with mushroom cream 14,50 €
Choose your sauces : Pepper, Blue cheese, Shallots, Red wine. (Sup. 1,50 €)
Casserole of kidneys ,madera sauce 13,50 €
Pork stir fry « cul noir » 14,00 €
Breast of duck (whole)  cider sauce 18,50 €
Potence of beaf (2 peoples about 500g)
(With potatoes and three sauces)
38,00 €
Mille-feuille of stuffed cabbages 12,00 €
Trout filet with almond rind and green cabbages 14,50 €
Tripe sausage with onions 12,50 €
Meats Limousine
Rib steak (env. 350 g) 23,00 €
Flank steak (env. 300 g) 21,00 €
Sirloin (env. 300 g) 19,50 €
Tournedos (env. 220 g) 20,00 €

 

Brioche « pain perdu » 6,00 €
Cup « Bouchon »
(Vanilla icecream, chestnuts cream, meringue)
6,00 €
Tiramisu with sweet chestnuts 6,50 €
« Bouligou » with caramel icecream
(Apples crêpe)
6,00 €
Rum baba 6,50 €
Chocolate mousse, creme brulee, pastries, white cheese and fruits salad... 4,80 €
Cafoutis or apple flognarde 4,80 €
Gourmet coffee 6,50 €
Coffee or chocolat liégeois 6,50 €
Cup colonel (2 scoops of lemon sorbet, 3 cl of Vodka).. 7,50 €
Chocolat profiteroles 7,50 €

 

Appetizers and cocktails

Kir Limousin (10 cl) : sweet cheetsnut cream, cider 3,00 €
Ricard, Pastis, Berger (2 cl) 3,00 €
Porto, Pineau, Muscat, Suze, Lillet, Salers(5 cl) 3,50 €

Beers

Bottles :
Beers artisanale « La Bergère »  (with or amber, 33 cl) 4,80 €
Pelforth dark (33 cl), Heineken (25 cl) 3,50 €
Draft :
Kanterbräu (25 cl) 2,90 €
Grimbergen (25 cl) 3,90 €
Kanterbräu (50 cl) 5,80 €
Grimbergen (50 cl) 7,80 €

Digestive

Rhum, (Don Papa, 4 cl) 6,50 €
Whisky (Jack Daniel's, Jameson, 4 cl) 6,00 €
Calvados, Cognac, Armagnac (4 cl) 5,00 €
Get 27, Get 31 (5 cl) 5,00 €

Without alcool

Pepsi, Limouzi cola & 0 %, Limouzi tea (33 cl)
Perrier (20 cl), Orangina (25 cl)
3,50€
Sparkling waters : San Pellegrino, Badoitt (1L) 4,80€
Sparkling waters : San Pellegrino, Badoit (1/2 L) 3,80€
Still water : Vittel (1L) 4,80€
Still water : Vittel (1/2 L) 3,80€
Juices : orange, apricot, pineapple (25 cl) 3,50€
Nectar of Apricot (25 cl) 3,50€
Cofee 1,40€
Decaf 1,50€
Tea 2,50 €

 

Prices excluding drinks

Lunch only end exclusive of weeekends and holidays

9,00 €

Daily special*

Choice of dessert **

11,00 €

Daily special *

Choice of dessert **

11,00 €

Starters buffet

Daily special*

9,00 €

Children’s menu
( -de10years)
Chopped Steack

Chocolat mouss


12,00 €

Daily special *

Gourmet cofee

15,00 €

Starters buffet

Daily special *

Choice of dessert **

16,00 €

Starters buffet

Daily special *

Gourmet cofee

*Daily special or Steack or Chiken escalope with mushroom cream

**Chocolat mouss, creme brulee, pastries, fruits salad...

Monday : 11h45/14h00 19h/22h30 (last order)

Tuesday : 11h45/14h00 19h/22h30 (last order)

Wednesday : 11h45/14h00 19h/22h30 (last order)

Thursday : 11h45/14h00 19h/22h30 (last order)

Friday : 11h45/14h 19h/01h00 (last order)

Saturday : 11h45/14h 19h/01h00 (last order)

Sunday: Closed (possibity to book for groups or events)